Mash up apples as much as possible, keeping the mix a bit chunky.  Add remaining ingredients to the mashed apples and mix well. Add approx. 1/4 cup of combined mix to hot pan or waffle griddle. Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.

Garnish with apples slices, sprinkle of cinnamon and enjoy!