Bacon Pancakes & Waffles

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Sweet Potato Bacon Pancakes & Waffles

  • Author: Nikkeya
  • Prep Time: 5
  • Cook Time: 4
  • Total Time: 9
  • Yield: 4 1x



1 Cup of Rosella Sweet Potato Pancake & Waffle Mix

½ cup of water or milk (vegan milk such as oat, coconut, almond works great)

4 slices of Bacon

2 TBSP of reserved bacon fat


Cook bacon, crumble, and reserve 1/4th of crumbles for topping.  Mix remaining ingredients with the crumbled bacon and add only 1 TBSP of the reserved bacon fat. Heat hot pan with the remaining 1 TBSP of bacon fat.  Add approx. 1/4 cup of combined mix to the hot pan. Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.

Garnish with reserved bacon crumbles

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