Peanut Butter Pancakes & Waffles

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Pancakes & Waffles

  • Author: Nikkeya
  • Prep Time: 5
  • Cook Time: 4
  • Total Time: 9
  • Yield: 4 1x
  • Category: breakfast

Ingredients

Scale

1 Cup of Rosella Sweet Potato Pancake & Waffle Mix

½ cup of water or milk (vegan milk such as oat, coconut, almond works great)

¼ cup of Creamy Peanut Butter

1 TBSP of oil


Instructions

Mix ingredients well. Add approx. 1/4 cup of combined mix to hot pan or waffle griddle. Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.

Garnish with crushed peanuts if desired and enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.