This isn’t anything more than maple syrup and butter melted together, but it’s a favorite when we’re making stacked Sweet potato pancakes. It’s also a great way to stretch maple syrup.
1 cup pure maple syrup
2 tbsp water
- In a small pot, whisk maple syrup and water together and warm over a burner.
- When syrup is hot, whisk in butter all at once.
- Continue stirring over medium low heat until butter is melted and syrup is hot. Pour into pitcher and serve, or make stacked pancakes.