If you like a warm molasses cookie, then you’ll love this dark syrup. The butter adds an irresistible glossy sheen to the syrup while smoothing out the sharp bite of the molasses. Serve over this sweet potato pancakes for a real treat.
1/2 cup brown sugar
1/4 cup molasses
1/5 tbsp salted butter
- In a small pot, whisk together sugar, molasses, water, and cinnamon over medium heat.
- Bring to a slow boil and continue stirring until ingredients are fully incorporated.
- Remove from heat and whisk in butter. Cool slightly. Transfer to a jug for serving or a glass jar for storing