Recipe, Sweet Potato Pancake Recipes
Pina Colada Sweet Potato Pancakes
24
Dec
Dec
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Pina Colada Sweet Potato Pancakes
- Prep Time: 5
- Cook Time: 4
- Total Time: 9
- Yield: 4 Pancakes 1x
Ingredients
Scale
Mix 1 cup of Rosella Sweet Potato Pancake and Waffle mix
1/2 cup of coconut milk
1 TBSP of coconut oil
½ cup of crushed pineapples (drain juice and save for glaze)
1/4th cup of unsweetened coconut flakes
Instructions
- Mix 1 cup of Rosella Sweet Potato Pancake and Waffle mix with 1/2 cup of coconut milk
- Add 1 TBSP of coconut oil
- Add ½ cup of crushed pineapples (drain juice and save for glaze)
- Add 1/4th cup of unsweetened coconut flakes
- Mix well and add about 1/4 cup of the mix to a hot pan or waffle griddle.
- Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.
- For glaze mix ½ cup of powdered sugar with 1-2 TBSP of the saved pineapple juice. Should be a thick consistency. Drizzle over warm pancakes. Sprinkle top with additional coconut flakes and a few pieces of pineapple. Enjoy!
Rosella Baked Goods offers amazing mixes like – southern style grits, vegan sweet potato pancakes mix and etc. Enjoy delicious meals at home!
