Lightly muddle/mash strawberries keeping the mix a bit chunky.  Add the water and sugar to the muddled strawberries and muddle a bit more, this helps create a syrup.  Add the remaining ingredients to the strawberry mash and mix well. Add approx. 1/4 cup of combined mix to a hot pan or waffle griddle. Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.

Garnish with any leftover strawberry slices and enjoy!