Recipe, Sweet Potato Cornbread
Sweet Potato Cornbread
17
Dec
Dec
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Sweet Potato Cornbread
- Prep Time: 5
- Cook Time: 18
- Total Time: 23
- Yield: 4 Servings 1x
- Category: Sweet potato Cornbread
Ingredients
Scale
1/2 cup of Rosella Sweet Potato Pancake and Waffle mix,
½ cup cornmeal
¼ cup brown sugar
2 tsp baking powder
1/8 tsp salt
1 cup of buttermilk
1/3 cup of melted butter.
Instructions
Mix 1/2 cup of Rosella Sweet Potato Pancake Mix and Waffle mix, ½ cup cornmeal, ¼ cup brown sugar, 2 tsp baking powder, 1/8 tsp salt, 1 cup of buttermilk, 1/3 cup of melted butter.
Grease muffin pan or an 8inch baking tin.
Bake in 375-degree oven for 16-18 min or until toothpick comes out clean.
Top with butter while cornbread is still warm
