Recipe, Sweet Potato Pancake Recipes
Blueberry Sweet Potato Pancakes & Waffles
Blueberry Sweet Potato Pancakes & Waffles
- Prep Time: 5
- Cook Time: 4
- Total Time: 9
- Yield: 4 1x
Ingredients
1 Cup of Rosella Sweet Potato Pancake & Waffle Mix
½ cup of water or milk (vegan milk such as oat, coconut, almond works great)
1/2 cup of fresh blueberries
1 TBSP water
½ TBSP of sugar
1 TBSP of oil
Instructions
Lightly muddle/mash blueberries, keeping the mix a bit chunky. Add the water and sugar to the muddled blueberries and muddle a bit more, this helps create a syrup. Add the remaining ingredients to the blueberry mash and mix well. Add approx. 1/4 cup of the mix to a hot pan or waffle griddle. Cook approximately 2 minutes until bubbles appear and pancake edges are lightly browned. Flip and cook other side for approximately 1 minute.
Garnish with any leftover blueberries and enjoy!
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Keywords: sweet potato pancakes
